Asparagus, Prosciutto, & Parmesan Cauli-Crust Pizza

Asparagus, Prosciutto, & Parmesan Cauli-Crust Pizza

Posted By JOE CASTELLANO On JUNE 30,2017

A spring-inspired, and gluten-free recipe that's good enough for any meal from brunch to dinner!

Serves 2-3 



1 Cauli-Crust

1/2 cup part-skim shredded mozzarella cheese

2-3 stalks fresh asparagus

1/4 shaved parmesan cheese

2 slices prosciutto, chopped

Salt and pepper

Olive oil



  1. Preheat oven to 500°F.
  2. Remove Cauli-Crust from packaging, and sprinkle with mozzarella cheese.
  3. Using a vegetable peeler to shave asparagus spears into thin slices. 
  4. Add shaved asparagus slices to pizza.
  5. Top with shaved parmesan cheese and prosciutto.
  6. Drizzle pizza with olive oil and sprinkle with salt and pepper.
  7. Bake in preheated oven directly on oven rack for 7-8 minutes, or until golden and crispy.


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" I have tried every type of gluten free pizza I could get my hands on in the past. I even tried making various recipes, especially with cauliflower. Always to my disappointment, they were mushy or just didn't taste like pizza. Now THI...."

-Danielle – Toms River, NJ
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