Roasted Chicken with Mozzarella Pizza Recipe
- 1 Cauli Crust
- 1/2 cup ricotta
- About 5 oz of cooked chicken (leftover rotisserie chicken works great)
- Small bunch of spinach and herbs
- 1/4 shredded mozzarella
Step by Step Instructions
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Using a spatula, evenly spread the ricotta over the crust.
Scatter the chicken on top of the ricotta.
Add the spinach and herbs.
Sprinkle the shredded mozzarella evenly over everything. Make sure the spinach is mostly covered with the cheese so it won’t burn in the oven.
Bake in a preheated 500 degree oven directly on the rack, for about 9-11 minutes or until the mozzarella has melted and bubbles. Anymore than 15 minutes will dry out the chicken. You could also try putting it under the broiler for just a couple minutes for a crispy cheese.