Roasted Chicken with Mozzarella Pizza Recipe
Servings: 8
- 1 Cauli Crust
- 1/2 cup ricotta
- About 5 oz of cooked chicken (leftover rotisserie chicken works great)
- Small bunch of spinach and herbs
- 1/4 shredded mozzarella

Step by Step Instructions
Step 1
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Step 2
Using a spatula, evenly spread the ricotta over the crust.
Step 3
Scatter the chicken on top of the ricotta.
Step 4
Add the spinach and herbs.
Step 5
Sprinkle the shredded mozzarella evenly over everything. Make sure the spinach is mostly covered with the cheese so it won’t burn in the oven.
Step 6
Bake in a preheated 500 degree oven directly on the rack, for about 9-11 minutes or until the mozzarella has melted and bubbles. Anymore than 15 minutes will dry out the chicken. You could also try putting it under the broiler for just a couple minutes for a crispy cheese.
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