Cauli-Crust Brunch Pizza
- 1 Cauli-Crust
- 1/4 cup cooked pancetta, crumbled
- 1/2 cup mozzarella cheese, shredded
- 3 large eggs
- 3-4 fresh tomato slices
- Grated parmesan cheese
Step by Step Instructions
Preheat oven to 500°F.
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Top with sauce.
Sprinkle with mozzarella and cooked pancetta.
With the back of a spoon, make three wells in pizza to make room for eggs.
Crack each egg into one of the wells.
Top pizza with tomato slices.
Bake in preheated oven directly on baking rack for 7-8 minutes, or until cheese is melted.
Remove from oven, and let cool for 3 minutes.
Cut pizza into 4 slices and serve.