Butternut Squash Cauli-Crust Pizza

Servings: 8
  • 1 Blooming Oven Cauli-Crust
  • 1 cup part-skim ricotta cheese
  • ½ cup roasted butternut squash
  • ½ cup dried cranberries
  • ¼ cup grated parmesan cheese
  • 1 tablespoon fresh sage (chopped)
  • 2 teaspoons olive oil

Step by Step Instructions

Step 1

Preheat oven to 500°F.

Step 2

Remove Cauli-Crust from packaging, and let thaw for 10 minutes.

Step 3

Spread ricotta cheese over Cauli-Crust to coat.

Step 4

Top with squash, cranberries, and parmesan cheese.

Step 5

Bake in preheated oven directly on oven rack for 7-8 minutes, or until golden and crispy.

Step 6

Remove from oven, and let cool for 3 minutes.

Step 7

Remove from oven, and top with chopped sage, and drizzle with olive oil before serving.

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