Butternut Squash Cauli-Crust Pizza
Servings: 8
- 1 Blooming Oven Cauli-Crust
- 1 cup part-skim ricotta cheese
- ½ cup roasted butternut squash
- ½ cup dried cranberries
- ¼ cup grated parmesan cheese
- 1 tablespoon fresh sage (chopped)
- 2 teaspoons olive oil
Step by Step Instructions
Step 1
Preheat oven to 500°F.
Step 2
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Step 3
Spread ricotta cheese over Cauli-Crust to coat.
Step 4
Top with squash, cranberries, and parmesan cheese.
Step 5
Bake in preheated oven directly on oven rack for 7-8 minutes, or until golden and crispy.
Step 6
Remove from oven, and let cool for 3 minutes.
Step 7
Remove from oven, and top with chopped sage, and drizzle with olive oil before serving.
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