Asparagus, Prosciutto, and Parmesan Cauli-Crust Pizza
- 1 Cauli-Crust
- 1/2 cup part-skim shredded mozzarella cheese
- 2-3 stalks fresh asparagus
- 1/4 cup shaved parmesan cheese
- 2 slices prosciutto, chopped
- Salt and pepper
- Olive oil
Step by Step Instructions
Preheat oven to 500°F.
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Sprinkle with mozzarella cheese.
Use a vegetable peeler to shave asparagus spears into thin slices.
Add shaved asparagus slices to pizza.
Top with shaved parmesan cheese and prosciutto.
Drizzle pizza with olive oil and sprinkle with salt and pepper.
Bake in preheated oven directly on oven rack for 7-8 minutes, or until golden and crispy.
Remove from oven, and let cool for 3 minutes.