Asparagus, Prosciutto, and Parmesan Cauli-Crust Pizza
Servings: 8
- 1 Cauli-Crust
- 1/2 cup part-skim shredded mozzarella cheese
- 2-3 stalks fresh asparagus
- 1/4 cup shaved parmesan cheese
- 2 slices prosciutto, chopped
- Salt and pepper
- Olive oil
Step by Step Instructions
Step 1
Preheat oven to 500°F.
Step 2
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Step 3
Sprinkle with mozzarella cheese.
Step 4
Use a vegetable peeler to shave asparagus spears into thin slices.
Step 5
Add shaved asparagus slices to pizza.
Step 6
Top with shaved parmesan cheese and prosciutto.
Step 7
Drizzle pizza with olive oil and sprinkle with salt and pepper.
Step 8
Bake in preheated oven directly on oven rack for 7-8 minutes, or until golden and crispy.
Step 9
Remove from oven, and let cool for 3 minutes.
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