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Artichoke Pesto Pizza with Two Cheeses

Servings: 8
  • 1 Cauli Crust
  • 1/3 cup pesto sauce
  • 1 can of halved or quartered artichoke hearts, drained and dried
  • Small bunch of spinach and herbs
  • 1 small ball of mozzarella, teared into rough pieces
  • 1/4 cup shaved parmesan

Step by Step Instructions

Step 1

Remove Cauli-Crust from packaging, and let thaw for 10 minutes.

Step 2

Evenly spread the pesto sauce on the crust up to the edges.

Step 3

Arrange the artichokes face up then add the spinach and herb leaves.

Step 4

Place the mozzarella pieces sporadically then sprinkle the shaved parmesan over everything.

Step 5

Bake in a preheated 400 degree oven, directly on the rack, for 10-15 minutes or until the cheese has melted slightly and the artichokes have some color.

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