Artichoke Pesto Pizza with Two Cheeses
- 1 Cauli Crust
- 1/3 cup pesto sauce
- 1 can of halved or quartered artichoke hearts, drained and dried
- Small bunch of spinach and herbs
- 1 small ball of mozzarella, teared into rough pieces
- 1/4 cup shaved parmesan
Step by Step Instructions
Remove Cauli-Crust from packaging, and let thaw for 10 minutes.
Evenly spread the pesto sauce on the crust up to the edges.
Arrange the artichokes face up then add the spinach and herb leaves.
Place the mozzarella pieces sporadically then sprinkle the shaved parmesan over everything.
Bake in a preheated 400 degree oven, directly on the rack, for 10-15 minutes or until the cheese has melted slightly and the artichokes have some color.