CauliCrust Cannoli Pizza

CauliCrust Cannoli Pizza

Posted By JOE CASTELLANO On JUNE 30,2017

serves 8


1 CauliCrust

1/2 tablespoon coconut oil, melted

1 teaspoon sugar

1/4 teaspoon cinnamon

1/2 cup part-skim ricotta cheese

1 teaspoon vanilla extract

1 tablespoon powdered sugar

2 tablespoons mini chocolate chips

2 tablespoons chopped pistachios




  1. Preheat oven to 450 degrees.
  2. Remove CauliCrust from packaging, and let thaw for 10 minutes.
  3. In a small bowl combine melted coconut oil, sugar, and cinnamon.
  4. Spread evenly on CauliCrust.
  5. Bake in preheated oven directly on oven rack for 7-8 minutes, or until golden brown.
  6. Let cool to room temperature on a wire cooling rack.
  7. In a small bowl, combine ricotta cheese, vanilla, and powdered sugar.
  8. Spread evenly on cooled CauliCrust.
  9. Top with chopped pistachios and chocolate chips.
  10. Drizzle with honey, cut into 8 slices, and serve.



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" I have tried every type of gluten free pizza I could get my hands on in the past. I even tried making various recipes, especially with cauliflower. Always to my disappointment, they were mushy or just didn't taste like pizza. Now THI...."

-Danielle – Toms River, NJ
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