We are a team of New York pizza industry veterans who have always had our eyes on trends and a penchant for ingenuity. One day while in a pizza shop, a customer was speaking with us about finding a pizza crust that was gluten free but healthier than what is readily available in the market place today. Our founders, who follow the Paleo diet, explained to her that a cauliflower pizza crust could be an option, and that is when The Blooming Oven was born. The next day, we went to work developing a cauliflower pizza crust that had all of the characteristics that customers look for in a hard-to-please pizza market (New York). Our crust is crispy, tasty and tender, and it's made with all natural ingredients that follow Paleolithic lifestyle guidelines. We manufacture all of our products in a certified gluten free bakery that is nut free, GMO free and kosher.
To create healthy alternatives to the world’s favorite foods by sourcing the finest ingredients, utilizing the best talent and manufacturing with the highest standards of quality. We will focus on developing great tasting products that are suitable for those with dietary challenges, food sensitivities, and for those just looking to live a cleaner lifestyle.
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"As a mind/body wellness expert who teaches people how to stay healthy, I'm constantly looking for new products to share with my clients that aren't just healthy, but also taste good. I was so excited to find these pizza crusts because they no..."